The cooking of a sea bass in the salt mantle is an ancient, beautiful technique that lets you unwind and develops an intense taste. The salt crust will be opened in front of you at the Ristorante e Pizzeria Sapori in Interlaken. Come along and let us treat you with this special dish and the perfect service of the unique Italian restaurant at the VICTORIA-JUNGFRAU Grand Hotel & Spa.
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Branzino al sale